Chocolate cake with peanut butter
The praline almonds embellish the icing that covers this chocolate cake enriched with peanut butter. Is it selling you mouth-watering? try also this Beef Salad Bowl recipe too. Ingredients Sweet pastry per 10 pieces for 1 cake mould of 25 cm butter and flour for mould 150 g of dark chocolate 100 g of butter 4 eggs 120 g of sugar 2 sockets di fleur de sel 80 g made with flour 1 teaspoon of baking powder 80 g of peanut butter 60 g of praline almonds 1 sachet of dark chocolate glaze Freind's kitchen recipes, Salmon salad with avocado. How to proceed Preparation: that. 30 minutes Baking in the oven: that. 1 hour Cooling down Consolidation Total time: 3 h cake Heat the oven to 180 ° C. Butter and flour the mould. Slowly melt the chocolate and butter in a double boiler. Froth the sugar with the eggs for approx. 5 minutes. Stir in the melted butter and chocolate. Mix the fleur de sel with the flour and baking powder and add to the mass. Mix well then pour the mixture into the mould...